"Stewardship" focuses on the daily choices farming families make to preserve their land, water and air — the fundamentals of farming. During mid-summer visits to a Massachusetts milking barn, an Iowa soybean field, an apricot orchard in California, a hog farm in North Carolina and a desert corn field in Arizona, five families describe and demonstrate what sustainability means on their farms.
Most Americans know little about where their food comes from and even less about the lives of farming families who plant, water, feed, herd, harvest and deliver that food to market. "Five Farms: Stories From American Farm Families" confronts that information gap head on.
This remarkable series of five one-hour documentaries uses compelling first-person storytelling to personalize the lives and work of five farm families in New England, the South, the Midwest, the Southwest and West Coast. By tracking these families for a full year-long cycle of the seasons, "Five Farms" reveals the resiliency of the American farmer and documents what they do to help feed the nation, while being caretakers and conservationists of the lands and resources they use. "Five Farms" profiles people who work hard and make considerable sacrifices, but who can also flourish, and for whom the benefits — including a deep understanding of the land they work — are rich.
'FIVE FARMS: STORIES FROM
AMERICAN FARM FAMILIES'