52:00 minutes (24.96 MB)
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12 million people suffer from food allergies. They face the
possiblility of a reaction to common food items like peanuts, eggs, or
fish. This is true of those foods not just in their raw form but also
as additives or components to nearly every processed snack found in
school lunch boxes around America.
So, with these dangers everywhere, how do childrens with food allergies
cope? And how should parents and schools react? Is it going too far to
create "peanut free zones?" And, does it seem like these allergies are
more common than ever before?
Today, a conversation about food allergies with Pediatrician Dr. James
Rosen. We'll answer your questions and meet a seventh grader whose life
is affected by allergies.
You can contact us via email at firstname.lastname@example.org.