The Food Schmooze: Peter Picone, Artisan Bread
In this episode: Join Faith Middleton and friends for mouth-watering conversation and fun on The Food Schmooze.
On today's Food Schmooze, a conversation with Wildlife Biologist Peter Picone, author the book "Wildlife is My Passion", and a tasting of Picone's own wild turkey soup and breaded turkey breast. Plus, learn how to make artisan in just five minutes.
Bookmark/Search this post with: