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The Food Schmooze: Peter Picone, Artisan Bread
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Join Faith Middleton and friends for mouth-watering conversation and fun on The Food Schmooze.


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54:02 minutes (25.94 MB)
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On today's Food Schmooze, a conversation with Wildlife Biologist Peter Picone, author the book "Wildlife is My Passion", and a tasting of Picone's own wild turkey soup and breaded turkey breast. Plus, learn how to make artisan in just five minutes.



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