Episode Information

Baking with Agave Nectar
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In this episode:

A wide variety of uses for an all-natural alternative sweetener.


Episode Audio

54:42 minutes (26.26 MB)
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Ania Catalano, owner of Gourmet Whole Foods Catering and Cooking School in Milford, Connecticut, discusses her new book, Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener.

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