Episode Information

Healthful Baking with Agave Nectar
Aired:
09/10/2008
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In this episode:

Faith shares her discovery, a new baking book that uses agave nectar instead of sugar

 

Host:
Faith Middleton
Episode Audio

54:42 minutes (26.26 MB)
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Faith talks with nutritionist and caterer Ania Catalano of Milford, CT about her cookbook featuring recipes using agave nectar, a healthful, sweeter, sugar substitute. Available in health food stores and supermarkets, agave nectar produces no sugar surge in the body even though it's sweeter than refined white sugar.