Culture Connect Featured Event
Quick! Get those tasty acorns before they get squirreled away! Autumn is harvest time, and there is a variety of delicious wild foods ripe for picking in your own backyard. Acorns (yes, acorns!), hickory nuts, berries and tubers are all waiting to delight your culinary senses! Andy Dobos and Deneen Bernier of Three Red Trees School of Natural Living will guide you in identifying, harvesting and sampling some common and perhaps surprising edibles while enjoying a leisurely fall walk. Please call for reservations. CT Educators may earn .3 CEUs.
Program runs from 12:30pm-3:30pm