Culture Connect Featured Event
Nature's Bounty: Foraging for a Healthy Lifestyle, Sunday, April 14th from 12:30 - 3:30 p.m. Locally grown organic food tastes better and is free of dangerous chemicals. But is this the same regarding wild plants? Right in your backyard are many types of wild edibles that are not only delicious but scientifically shown to contain higher amounts of the nutrients we need.
Join Andy Dobos and Deneen Bernier of Three Red Trees School of Natural Living as they explore some common, edible plants of Connecticut. Learn to identify them by shape, texture and scent and discuss preparation methods to please your palate. CT Educators may earn 0.3 CEUs.